the future is a hoax
Food experience with Marije Vogelzang and Etz
On Friday, February 28, bayern design invites you to a special event at the Kunsthalle Nürnberg: Together with Dutch food designer Marije Vogelzang and Nuremberg’s star restaurant Etz, we have created a unique food event.
What is it about? On an interactive course, Marije challenges you to engage intensively with the topic of time and sensory perceptions — auditory, visual and, of course, gustatory. The focus is less on the design of the food and more on how it is produced and consumed. At The future is a hoax, you will be part of an immersive experience that opens up new approaches to the topic of food. We want to inspire you to sharpen your senses, question familiar patterns and look at food from a new perspective. You will also become part of a unique experience design that has been specially developed for this event.
Our event takes place in cooperation with the ETZ and the Kunsthalle Nürnberg on the occasion of the current exhibition Delikatessen. Zwischen Kunst und Küche
Tickets and programme
+++sold out+++
The event will start at 18.20. The 30-minute slots will be in English and German. Admission is €29.00 per person. The experience includes an audio walk and a tasting of different flavours and ingredients from the Etz library. After the experience, we invite you to socialise and network over drinks, and the “Delikatessen” exhibition will also be open.
>Get your tickets* here
*Only one ticket can be purchased per booking.
> Waiting list: There may still be a place on the waiting list. Send your email address and phone number to kontakt@bayern-design.de We’ll get back to you as soon as we have places available.
Please note: Punctuality is essential for a relaxed experience. We recommend arriving at the Kunsthalle (side entrance/Königstormauer) 10 minutes before the slot starts.
We worked with Felix and Marije to put on an extraordinary event!
etz
etz is a restaurant and an attitude. etz is supported by a culture of appreciation. For things, for one’s roots, for the moment. etz discovers the hidden depths of the everyday and changes perception. etz is culinary mindfulness. Every single moment.
Kunsthalle Nürnberg
Delikatessen. Zwischen Kunst und Küche is the title of a current special exhibition that can be seen at the Kunsthalle until March 2. Food is not only understood as the mere satisfaction of a basic need, but also as a cultural phenomenon and political statement.
Marjie and Felix introduce themselves

Marije Vogelzang is an internationally renowned designer and speaker who has dedicated herself entirely to food design. Her work has been exhibited at the Tokyo Metropolitan Art Museum and the Cooper Hewitt Smithsonian in New York, among others. She regularly lectures internationally, exploring the intersection of food, creativity and the human experience. Marije is also an author, most recently publishing “Lick It: Challenge the Way We Experience Food”. She is currently a project professor at the Kunsthochschule Kassel.

Felix Schneider is an award-winning chef and owner of the Nuremberg restaurant Etz, which has held two Michelin stars since March 2022. Previously, he was head chef at Restaurant Sosein in Heroldsberg, which was also decorated with stars. In 2020, he was named Chef of the Year by gourmet magazine “Der Feinschmecker”. Schneider focuses on regional and seasonal ingredients, which he often grows himself, because appreciation for the region, its people and its products are at the heart of his work.